Unlocking secrets of creation
opening doors, Monsanto folk are real
Adventuring forward, looking backward
checking, checking, and checking again
Is this good? Is this okay? Is it better?
We’re talking food here
opening doors, Monsanto folk are real
Adventuring forward, looking backward
checking, checking, and checking again
Is this good? Is this okay? Is it better?
We’re talking food here
Young scientists, men and women
moms and dads
creme de la creme of scientists
abide in the labs, the greenhouses
putting ‘new’ in plots
then opening the doors
to a hungry world
today
even more so tomorrow
Should we fear science?
Should we create words that frighten
and tell stories from imagination?
Or should we discover
what has been created, gifted, to us?
Should we create words that frighten
and tell stories from imagination?
Or should we discover
what has been created, gifted, to us?
Squanto taught the newcomers
G.W. Carver opened more doors
Borlaug ventured farther
Robb et al started a stampede
a good one
of unlocking more secrets of creation
Using knowledge to help us eat, sustain
Those of us with plenty
need to open our eyes
to those who open doors
and lead us forward
Lin, May, 2015